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REAL, FAST…DELICIOUS!!!!

We are an authentic BBQ joint, with all of out BBQ get’in smoked daily. We make everything in house, from our dry rubs & BBQ sauce to our sides & desserts, using only the finest ingredients and preparation. The barbeque begins with the meats getting dry rubbed the day before, then that night the butts are placed in our smoker. We slow smoke them for 12 hours; the following morning, we smoke the ribs and finally the chicken. But because BBQ is a fickle creature when refrigerated and reheated, NOTHING we smoked the day before is ever served the following day…We do this in order to provide you with the best BBQ possible. The flip side to this slow fresh process, we can and do run out…It is the nature of the beast.¬† SO, come get it while we got it!!!

 

 

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